Sauces are a great way to transform your leftovers. If you are grilling, grill extra chicken or veggies and then use different sauces to make completely different meals from the same base ingredients.
Last week I shared my favorite Apricot barbecue sauce. This week I’m sharing a super simple sauce that would be great on your Easter ham. This sauce also works well with chicken, steak, carrots, asparagus and more!
Balsamic Honey Mustard Sauce
Ingredients
2 Tablespoons of honey
3 teaspoons of balsamic vinegar
1 ½ teaspoons of spicy brown mustard
Directions
Mix all the ingredients together and microwave for 20 seconds or heat on stove, medium low, just until warmed through.
I made this sauce earlier this week to top grilled pork chops. It was amazing! Served with some polenta and rosemary corn.
Try this sauce with your spring grilled meats and vegetables or on your Easter ham or disguise your Easter ham leftovers 🙂 Let me know how it turns out! I’m working on some dessert recipes for the upcoming holidays. Any requests?
Sounds easy enough I love balsamic! So good on asparagus??? Sounds perfect for summer!
It is great with asparagus. I actually just tested a grilled vegetable salad recently with this sauce. Delicious!
How simple is this!? Love those flavor profiles together 🙂
Thank you!
I love a sauce I can throw together with readily available pantry items! Thanks for the recipe!
Thank you! Stay tuned…I have another recipe coming later this week that begs for this sauce 🙂
This looks so good, cannot wait to try this one . Thank you for sharing.
Oh this would be so good on any kind of chicken or pork! Sounds delicious!