As many of us parents know, brunch is often the best time to entertain. The kids are usually ready for snack and are in a good mood (most of the time), so parents can enjoy their coffee (or even a mimosa or bloody mary).
I’ve been practicing a frittata recipe that is super easy and tasty. Kids seem to like it too. Its a potato and cheese frittata I found on allrecipes.com. I like to use those websites to give me an idea on cooking time and amounts, but I have a hard time sticking to the recipe (usually because I don’t have all the ingredients in the house).
For four adults and two toddlers I use: 6 eggs, butter, salt, pepper, diced onions, garlic, fresh thyme (or any other fresh or dried herbs you have), shredded cheese (I used cheddar, mozzarella and parmesan once and substituted smoked gouda for cheddar another time), cream cheese or cottage cheese and potatoes (I used leftover mashed potatoes once and roasted potatoes another time). Preheat oven to 400 degrees.
First, melt about 1Tbs butter in a nonstick skillet that can go in the oven and add potatoes. After potatoes are heated through add onions + garlic. (I found a little tip on one of the comments on allrecipes.com to separate the egg whites and yolks for a fluffier frittata.) Beat the egg whites until soft peak stage. Beat the egg yolks in a separate bowl. Add salt, pepper, thyme, a Tbs or two of cream cheese or cottage cheese and some shredded cheese to the yolks. Then slowly add the yolk mixture to the egg whites. Sprinkle top of potatoes with shredded cheese then pour eggs over top and put in the oven for about 10 minutes (until top is light golden brown). I also sprinkled some more shredded cheese on the top. You can never have enough cheese 🙂
I’ve served this with turkey sausage or boerewors (a very tasty South African sausage that you can find at Uli’s in Pike Place Market) and some fruit. Today I also made my mom’s South African pancakes. Basically they are like crepes and then rolled with a cinnamon sugar.
We just got back from a trip to the East Coast. Travelling with toddler is not always easy, especially when there is a time change involved. Karina didn’t sleep much, but was always ready to eat. We even stopped at a Wendy’s one day and she wanted nothing to do with the jr. cheeseburgeer we got her. All she wanted was her turkey wrap (whole wheat tortilla with turkey cold cuts and havar
ti cheese. I was so proud! I’m sure this won’t last forever 🙂 She loved her Far Far’s grilled cheese sandwiches! Other than that, she basically only wanted to eat Craisins and goldfish.
I’m always on the look for new websites or blogs for kids food. Here are a couple I’ve recently found:
http://kidshealth.org/parent/recipes/index.html
http://hippoflambe.blogspot.com/
Let me know if any others or if you want one that you’d like me to highlight.
