Dinner in about 10 minutes…Cheese ravioli with carrots and peas

Want to fill your kids up with something healthy on Halloween to counteract all the sugar? Here is an easy go to meal for lunch or dinner that takes less than 10 minutes to make!

Cheese Ravioli with Carrrots and Peas

1 24oz. bag of your favorite cheese ravioli
1 4 oz jar baby food (carrots, sweet potato, squash…I get whatever is on sale)
1 cup frozen peas
handful of shredded parmesan or mozzarella
1/4 tsp cumin (optional)
salt and pepper to your taste

Boil water for ravioli. In a large serving bowl add baby food, peas, cheese, cumin, salt and pepper. Once water boils, drop in ravioli and cook according to directions on package, usually only 4-5 minutes. When ravioli is ready, drain water and place ravioli on top of baby food mixture. Toss together and cover for 2-3 minutes (at least). Taste one and add more salt or pepper as you like. 

Serves family of 4-5