Spring is in full swing! Some days here in New England are 90 degrees and others barely reach 60. Having delicious comfort food meals in the freezer for you, your guests or to bring for a friend in need is very helpful. Shepherd’s Pie is one of my favorites. I love it. It is one of the few ways I can get my kids to eat mashed potatoes! They eat many things and eat potatoes in most other forms, but for some reason mashed potatoes are in their mind, a form of torture that I save only for them 😉
Shepherd’s Pie is great to bring to new parents who need a meal or a friend who has just moved or had surgery. It is great to bring to a potluck or serve at a graduation celebration. It is naturally gluten free by using cornstarch instead of flour to thicken the meat sauce. No one will miss the gluten.
Shepherd’s Pie
Ingredients
1 Tablespoon olive oil
3 pounds of ground meat (beef, pork or turkey…I often use a mixture of beef and pork)
1 white onion, diced
2 cloves of garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons Worcestershire sauce
2 sprigs thyme
1 cup of beef stock
2 teaspoons of balsamic vinegar
2 tablespoons of cornstarch
5 russet potatoes, diced
1 teaspoon of salt
2/3 cup of milk
2 Tablespoons cream cheese
Salt and pepper to taste
1/8 teaspoon of paprika
Directions
Preheat oven to 375 degrees. Brown meat in large high rimmed, oven safe sauté pan.  Add onion, garlic, salt, pepper, Worcestershire sauce and thyme. Stir occasionally and allow to cook for about 10 minutes. In a small bowl mix stock, vinegar and cornstarch. Pour into meat mixture. Combine and cook on medium to low heat for about 10 to 15 minutes. Add potatoes and salt to stock pot and add enough water to cover. Bring to a boil and allow to cook for about 20 minutes. When potatoes are soft, drain and add milk and cream cheese, then mash together. Add salt and pepper to your taste.
Spoon mashed potatoes over the meat mixture and smooth out with spatula. Top with a sprinkle of paprika and place in the oven for 25 to 35 minutes. Serve!
If you plan to freeze or gift the shepherd’s pie, first pour the meat mixture into a foil casserole dish and then smooth potatoes over the top before cooking.
For a fancy twist, you can make baked potatoes and scoop out the insides, make mashed potatoes with the insides and then spoon the meat mixture into the skins. Simply cover with mashed potatoes and bake. Twice baked shepherds pie..mmmm!
What is your favorite meal to freeze? What is your favorite meal you have received in a time of need? Here are some other freezer meals or meals to bring a friend:
Spinach and Artichoke Mac-n-cheese
Such a great freezer meal idea for a family who’s just had a baby!
Okay I just ordered this in a restaurant and was wondering how I could make it too. Perfect timing!
Great!
Shepherd’s Pie is my favorite and oh my gosh, how genius is this for the days that are a bit busier!
Thank you! It is such a live saver to have this in the freezer for busy nights.
It’s funny how each person’s Shepherd’s Pie recipe is a little (or a lot) different from another’s. My recipe for Shepherd’s Pie is quite a bit different, but yours looks good too! And it really is a great freezer meal.
So true! I’ve made this version a few times, but I often change it up depending on mood and what I have on hand. What’s in your recipe?
love shepherd’s pie…so many of my favorite foods in one recipe…this is a great recipe that can be frozen and saved for other days
Thank you!
What a great idea!
Thank you!
This is a be of those meKs I always forget about. I’ll have to remember to add this to the meal plan.
It is definitely a great easy, filling meal!
Love the idea of twice baked Shepards pie potatoes! Sounds delicious and easy!
They were easy and make it easy to control portion size!
I’ve been looking for freezer-friendly meals, and I love this! The first time I ever had shepherd’s pie, I fell in love, and now I can make it and save it for later. This is perfect…thanks for sharing the recipe! Saving it for later 🙂
I’ve been wanting to make shepherd’s pie for awhile now but don’t know how. This is a great and easy to understand recipe. Thank you for sharing!
Thank you!