My name is Marie Ericson and I am a mom of three (one with celiac disease), writing about cooking good food for my family that happens to be gluten free. I am fortunate to now spend my time following my passion for writing and cooking, after 10 years as an immigration attorney. Through this blog, Mamma’s Cooking, you can learn from my successes and failures in the kitchen as I host family for the holidays and try to get a warm meal on the table during the week.
I am a contributor to Gluten-Free New England, a great resource for gluten-free living in New England, as well as the author of a recipe column in the Boston Children’s Hospital, Celiac Kids Connection Quarterly Newsletter. The Celiac Kids Connection is a great resource for Boston area families. I encourage you to support and join!
Please follow me and share my recipes with friends on Instagram, Facebook, Twitter and Pinterest! If you have any questions or have a recipe you would like adapted to be gluten free send me an email! I love talking about cooking and helping people navigate the challenges of eating gluten-free!
