Burrata with tomatoes
Ingredients
1 – 4 ounce ball of burrata
Handful of grape tomatoes (8 to 10), chopped
1 teaspoon of olive oil
1 teaspoon of balsamic vinegar
½ teaspoon of kosher salt
Pinch of black pepper
3-4 leaves of fresh basil, torn
Directions
Dry off the burrata carefully with a paper towel and place on the center of the plate. Place tomatoes around it. Drizzle with olive oil and vinegar. Sprinkle salt and pepper over the tomatoes and burrata. Lastly, shower the plate with fresh basil. Serve with 2 forks 😉
This would be a great appetizer to serve with my poached salmon and quinoa risotto. Top off the meal with ice cream sundaes with fresh whipped cream.
What are you serving for Valentine’s Day? or celebrating early over the weekend?