celiac kids Archives - Page 5 of 8

Ice Cream!

There is not much better than an ice cream sundae! Ice cream is also one of the easiest desserts for a crowd. You can make an ice cream sundae bar as fancy or as basic as you want. Make your own fudge sauce or use the bottle of Hershey syrup that you already have in the fridge. Cut up some bananas or just put out a jar of maraschino cherries. Make your own whipped cream or buy a can of it.

Whipped cream is something I love to make. Don’t get me wrong, we buy the Redi-Whip cans sometimes (they are gluten-free!) and have been known to spray it into an open mouth 😉 but I LOVE fresh whipped cream. It is very easy to do.

Fresh Whipped Cream

Ingredients

1 pint of whipping cream

2 Tablespoons of confectioners sugar

1 teaspoon of vanilla

Directions

Place metal mixing bowl in fridge the morning you want to make whipped cream. Take out when you are ready to mix. Pour entire pint of whipping cream into bowl. Start whipping. When it is frothy, add confectioners sugar and vanilla. Whip until stiff peaks form.

Put the bowl out with your other sundae toppings, fudge, sprinkles, cherries and an assortment of ice cream flavors. For our holiday dessert we had Hood Peppermint Stick, Vanilla and Fenway Fudge (all gluten free).

Whether you are running around returning things, doing more shopping or relaxing around the house, this is a fun way to do dessert! Especially would be fun for a kids party. A dessert both kids and kids at heart will love!

Mussels for your New Year’s Celebration

An easy, festive and light idea for your New Year’s Eve celebration is a big pot of mussels! All you need along side it is a good loaf of crusty bread. You can accomplish that with gluten free bread by toasting it and it is just as good to dip it into the broth! You will soon have a bowl of empty shells.

Mussels with White Balsamic Broth

Ingredients

1 Tablespoon olive oil

1/2 cup of diced white onion

2 cloves of garlic, minced

2 pounds of mussels, cleaned

3 Tablespoons of white balsamic vinegar

1 1/2 to 2 cups of chicken or vegetable broth

handful of fresh cilantro or basil, torn

Directions

Heat olive oil in medium sized pot. Cook onions and garlic in oil for a couple of minutes. Add mussels and stir. Add remaining ingredients, stir and cover for about 10-15 minutes, or until all the mussels are open. If a mussel doesn’t open, discard it. Toss with cilantro and serve.

With all the holiday festivities, heavy food and sweets turning toward lighter but still delicious feasts are welcome! What are you serving for New Years?

Easy appetizers

Merry Christmas! Christmas Day is finally here! In the few minutes of calm while the kids play with their new toys, I am drinking some egg nog and thinking about what to prep for Christmas dinner!

Having easy appetizers ready, will keep everyone happy while you finish dinner. This year I’m making: A block of cream cheese with some raspberry jelly on top, served with crackers; broccoli and carrots to be dipped in Wegman’s hummus, a plate of salami, a bowl of grapes and tangerines, shrimp cocktail and my daughter’s favorite, a big bowl of Doritos. Nothing fancy but something for everyone 🙂

Here is a compilation of past posts with recipes for appetizers:

Appetizer Ideas for Thanksgiving

Rainbow Pizza

Meatballs, Plain and Simple

Easy Green Bean Holiday Dish

It’s Christmas Eve! It’s the first night of Hanukkah! Still need a quick and easy side dish? Look no further than these roasted green beans!

Green Beans

Ingredients

1/2 pound green beans cleaned
1 Tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried thyme
1 Tablespoon of balsamic vinegar

Instructions

Preheat oven to 400 degrees.
Clean green beans by rinsing and snapping of ends. Toss green beans with oil and spices and spread evenly on a baking sheet.
Roast for 8 to 10 minutes. Serve.

Green beans go nicely with pasta, roasts, turkey, ham, whatever you are serving!

Best wishes your cooking goes well over the next few days! Remember it doesn’t have to be perfect 🙂

Happy Holidays!

Other side dish ideas if you need:

Quinoa Risotto

Easy Thanksgiving Side Dish: My favorite! Acorn Squash

I guess Thanksgiving is coming soon?!

Butternut Squash Soup

This is my signature soup. When I started cooking a lot, as my stress relief in law school, I made this soup based on a recipe from the Food Network Kitchens. I have adapted it over the years and tried different flavors. This one comes out phenomenally!

Butternut Squash Soup

Adapted from Food Network Kitchens

Ingredients

2 Tablespoons olive oil
1 large red onion or sweet onion chopped
1 clove of garlic chopped
1/4 teaspoon dry rubbed sage
1/4 teaspoon ground coriander
1 teaspoon salt
1/8 teaspoon pepper
1 medium butternut squash peeled and chopped
8 ounces of tomato sauce
2 Tablespoons balsamic vinegar
3 1/4 cup chicken stock or vegetable stock

Instructions

Heat the olive oil in a stock pot on the stove at medium heat.
Caramelize onions and garlic with the herbs, probably about 15-20 minutes.
Add butternut squash, stir and cook for about 10 minutes.
Add tomato sauce, vinegar and stock. Stir and cook for about 20 minutes, until squash is soft enough to mush with a fork against the side of pot.
Blend with hand blender in the pot or cool and transfer to a blender to blend until smooth.
Check for seasoning and serve.

People will not believe that this soup is dairy free and gluten free and if you use vegetable stock, vegan. Gasp! It is phenomenal, warm, comforting and so good with grilled cheese. Which yes, you can make gluten free. Gluten free bread is best when toasted and covered in melted cheese, in my opinion 🙂

Happy Night before the night before Christmas and the night before the first night of Hanukkah!

Here are some more soup recipes if you are in the mood for a different flavor:

Coconut Curry Sweet Potato Soup

Chicken Noodle Soup

Potato Leek Soup

Greek Meatballs

Anytime of year is good for meatballs, but especially around this festive time of year they are a great choice for your entertaining needs. Want to add a little different flavor for your holiday appetizer? Try Greek meatballs. Serve with a yogurt sauce, like this one from AllRecipes.com. It would a bright start or accompaniment to the main meal for your guests.

Greek Meatballs for a Crowd (makes 55-60 meatballs)

Ingredients

About 5 pounds of ground beef and pork (I usually do about 2/3 beef and 1/3 pork)

1 pound of bacon, minced in the food processor

1/2 of a large sweet onion, grated

1 egg, beaten

2 cloves of garlic, minced

1 teaspoon of salt

1/2 teaspoon of pepper

1 Tablespoon of oregano

1/2 teaspoon dried mint

10 ounces of frozen spinach, thawed and drained

8 ounces of feta, crumbled

Directions

Place ground meat and bacon into a large bowl. In a small bowl mix onion, egg, garlic and spices. Pour mixture into the meat. Add the spinach and feta. Dig in and mix it all together. Make a small pattie and cook it through. Taste for seasoning then adjust and repeat if needed.

Preheat oven to 400 degrees. Roll meatballs and brown them in a heavy bottomed pan with olive oil. Transfer to cooling rack on top of baking sheet. Bake for 15 to 20 minutes. Serve warm.

I know it seems like a lot of meat, but meatballs freeze really well and take some work. If I’m going to do that hard work, might as well make double so you get a couple of meals or appetizers out of it 🙂 If you try to halve the recipe, let me know how it comes out.

Last couple of days before the holidays hit us. Email me or comment with any questions!

More Holiday Treats and Sweet Breakfast Idea

There are many holiday treats that can be made naturally gluten free and there are those that need to be adapted. These sweet holiday recipes are ones that I have adapted because my kids love them!

My son can clear a whole plate of pancakes in seconds. He is a pancake vacuum. He has been since before his celiac disease diagnosis, so I had to find a way to continue to make pancakes for him.

Pancakes can be an easy breakfast for Christmas morning. Make them the day before or several days ahead and freeze and just reheat in the toaster, toaster oven or regular oven. This recipe for Whole Wheat Buttermilk pancakes from Cooking Light has been my go to pancake recipe for years. I have adapted it to be gluten free and change the flavoring according to season. So for Christmas it is Gingerbread pancakes!

Gingerbread Pancakes

Ingredients

1 1/2 cups of Cup4Cup GF flour (substitute your favorite flour)

4 Tablespoons brown sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 1/2 teaspoons cinnamon

1/4 teaspoon fresh nutmeg

1 1/2 cups milk + 1 Tablespoon white vinegar (or 1 1/2 cups buttermilk)

1 teaspoon vanilla

1 Tablespoon vegetable oil

3 eggs

2 1/2 Tablespoons molasses

Directions

Mix dry ingredients together in a large bowl. Mix wet ingredients together in another bowl that is easy to pour. Add wet ingredients to the dry ingredients and mix until combined. Let it rest for about 10 minutes. Cook on a griddle set at 375 degrees or a pan on medium high heat.

I serve it with maple syrup. You can add come whipped cream and strawberries to make it a festive holiday breakfast.

Now if that isn’t enough sweetness for you, here is another holiday treat idea. I have been making these pretzel kiss sandwiches for years! Even BGF (Before Gluten Free). I first got the idea from Cookies and Cups. A minor substitution is all it takes to make this treat safe for you, your family or friends who have celiac disease. Use gluten free pretzels. That is it. Hershey kisses (plain milk chocolate) are gluten free.

Pretzel Kiss Sandwiches

Ingredients

1-8 ounce bag of Snyders Gluten Free Mini Pretzels (need about 160 pretzels)

2 – 12 ounce bags of Hershey Kisses (won’t need all the kisses, but probably about 80)

Directions

Preheat the oven to 300 degrees. Place parchment paper on 2 cookie sheets. Unwrap about 80 Hershey Kisses. Lay out one layer of pretzels on each cookie sheet and place a Hershey Kiss on top of them. Place in oven for 2 minutes. Take out and let rest for 1 minute then top each with another pretzel. Allow to cool. Keep in an airtight container.

Tomorrow I’ll continue with some savory dishes for your holiday parties! Here are some other sweet ideas:

Raspberry Lemon and Thyme Tiramisu

Gluten-free Crispy Treats for the Holidays

A sweet ending to the meal and sweet beginning to the face of Mamma’s Cooking

Gluten-Free Holiday Treats

Gingerbread Cookies

Spoon Roast

I cannot say enough good things about a spoon roast. It makes your house smell amazing and it is seriously easy to cook.

Spoon Roast

Ingredients

2 1/2 to 3 pound spoon roast

1 Tablespoon olive oil

1 1/2 teaspoons of salt

1/2 teaspoon of pepper

Directions

Preheat oven to 500 degrees. For rare cook at 500 degrees for 5 minutes per pound (medium rare 6-7 minutes per pound, medium 8-9 minutes per pound, medium well 10-11 minutes per pound). Then turn the oven off. Do not open the oven. Set timer for 2 hours. Take out and slice to order!

I don’t make a gravy for this because it’s more work and I’d like to enjoy the meal with my family 🙂 I think a pesto or horseradish cream sauce would be great with it. You can make either sauce the day before.

Horseradish cream sauce

Ingredients

2 Tablespoons of sour cream

1 Tablespoon mascarpone

3 – 4 teaspoons of horseradish

1/2 teaspoon of onion powder

pinch of salt and pepper

Directions

Mix in a small bowl. Refrigerate until ready to serve.

I am serving this on Christmas day with twice baked potatoes, a cauliflower casserole and peas and make your own ice cream sundae’s for dessert! Keeping it simple. I can make the potatoes and casserole the day before and just heat it up after the the roast comes out and saute the peas quickly with some butter, salt, pepper and fresh thyme.

What are your favorite holiday meals? If you are making turkey, below find the link to brining your turkey. It is so good!

Cooking your Thanksgiving Turkey

Polenta, an easy holiday side dish

Instead of serving mashed potatoes at your holiday meal, why not try polenta? They are a creamy and delicious accompaniment to ham, turkey, roast beef or roast vegetables. The two different ways I make it, are much easier and less hands on than mashed potatoes. I make them in the slow cooker, using this recipe from About.com and it comes out perfect, every single time. It takes about 2-3 hours in the slow cooker, but is basically completely hands off.

Most often I make polenta by taking a huge shortcut, buying the already made tubes at Trader Joe’s. Here is my recipe to transform those tubes into an amazingly smooth and cheesy polenta.

Quick Polenta

Ingredients

2-18 ounce tubes of Trader Joe’s Polenta

3 Tablespoons of butter

1 cup of milk (I use either 2% or whole)

1/4 cup of mascarpone or cream cheese

3 sprigs of fresh thyme, chopped – optional

Directions

Take the polenta out of the tube and dice. In a medium saucepan over medium heat, add butter and the diced polenta. Cover for about 2 minutes, then stir. Cook covered for another 3-6 minutes until the polenta is soft. Use a potato masher and mash the polenta. Add milk, mascarpone and herbs if using them. Mash everything together and stir until smooth. You can then keep it warm in your crock pot or if you have a warming burner, you can put it there covered and serve within an hour or so.

You can use this polenta as part of an easy meal this week. I like to serve it with sausage and peppers.

Keep your menu simple and hopefully you will have a less stressful holiday!

Here are some other holiday side dish ideas:

Twice Baked Potatoes, a perfect holiday side dish

Easy Thanksgiving Side Dish: My favorite! Acorn Squash

Quinoa Risotto

I guess Thanksgiving is coming soon?!

Raspberry Lemon and Thyme Tiramisu

Fancy dessert alert! It looks fancy, tastes light and delicious, yet is very easy to make. You can make it beforehand and bring with you wherever you are going or if you are hosting it would look beautiful on your holiday table.

Raspberry Lemon and Thyme Tiramisu

Ingredients

8 ounce tub of mascarpone

1 cup heavy whipping cream

Zest of 1 lemon

¼ cup of powdered sugar

½ cup of thyme simple syrup (1 cup sugar and 1 cup of water brought to a boil with 3 sprigs of thyme, cook for 5 minutes and allow to cool. Store in fridge.

1-5.3 ounce package of Scharr gluten free lady fingers (or your favorite)

1 dry pint of raspberries (any berries really would work)

¼ cup of melted chocolate chips, optional.

Directions

Mix (with an electric mixer) mascarpone, whipping cream and lemon zest until combined. Add the powdered sugar and mix until fully combined. Put 1/3 of the cream mixture on the bottom of a small glass dish (I use a rectangular 6 cup -1.5 liter, pyrex dish). Dip each lady finger in the simple syrup and place a layer of them on the cream. Place a layer of the raspberries over the lady fingers. Repeat. On final layer of raspberries add the final 1/3 of the cream and then top with more fresh raspberries.

Optional: melt the chocolate chips in the microwave and then drizzle on top of the raspberries.

The simple syrup is also useful for cocktails. Most brands of Limoncello are gluten free, but check with the company to make sure if you are making this for an adult with celiac disease.

Lemon Thyme Martini

Ingredients

1 1/2 ounces of Thyme simple syrup

3 ounces of Limoncello

3 ounces of Vodka

Directions

Pour into a cocktail shaker over ice. Shake and pour into a martini glass. Garnish with a sprig of thyme.

Tis’ the season! Enjoy this twist on tiramisu. More than half way through this month of posts. Hopefully there have been some recipes that you all have enjoyed. If you have made something, let me know how it turned out! I would love to hear about it!