A good party always needs a good dip! Some friends and I recently celebrated a big birthday! We were fortunate to spend the weekend at one friend’s brother’s house directly on the beach in Cape Cod. AMAZING! We all brought our favorite snack/comfort foods. One friend brought this greek yogurt feta dip from Marzetti. It was sooooooo good! I couldn’t stop eating it! We also had some Hood Chive Cottage Cheese, Pub cheese and Onion Dip, of course. For dinner we enjoyed lobster, steak and burrata with tomatoes and basil.
I decided I had to try to recreate the feta greek yogurt dip when I got home. After a few trials, I found one that was just as tasty.
Fresh Dill, Feta and Greek Yogurt Dip
Ingredients
½ cup of plain greek yogurt
1 Tablespoon fresh dill, chopped
8 ounces of cream cheese
4 ounces of feta, crumbled
Zest of ½ lemon
1 Tablespoon lemon juice
Directions
Add all of the ingredients into a mixing bowl. Whisk together or mix on high for about a minute. Place in a container to allow for dipping. Enjoy!
You can try crackers, pretzels or veggies with this fresh, yummy dip!I used one of our favorite gluten-free crackers from Crunchmaster.
What is your favorite dip?
Shop my favorite items I used to make this!
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Here are some other dips that would be a hit at any party!
Salsa Verde (and the Taco Meatballs you can dip into it!)
