Guacamole, Dip and more Superbowl Ideas, oh my!

As many of you know I am not the biggest football fan 😉  I enjoy cheering local teams though and since I live less than 20 minutes from Gillette Stadium (and shop at the Trader Joe’s in its shadow!), I am looking forward to next Sunday!  I always love a chance to cook, so here are some recipes and ideas for your Superbowl Sunday feast.

This is my favorite Guacamole recipe! Use it on its own to dip your favorite tortilla chips into or add it to a layer dip. You’ll see my idea for a layer dip below.

Guacamole

Ingredients

2 – 3 avocados (depends on size, 2 large or 3 small)

Juice of 1/2 a lime

1/2 teaspoon salt

1/4 teaspoon cumin

1/8 teaspoon of black pepper

4 Tablespoons finely chopped tomatoes

2 Tablespoons of minced red onion

1 handful of cilantro, chopped finely

Directions

Add avocado, lime, salt, cumin and pepper to a medium sized bowl. Mash together with a fork. Add tomatoes, onion and cilantro. Mix together. Add more lime juice if needed on top to keep guacamole from browning.

If you want to make a layered dip, here is an idea:

Take a can of black beans and mash with a fork and place on the bottom of your serving dish.  Place a layer of the guacamole. Take 8 ounces of sour cream and mix with 1 teaspoon of chili powder. Add that as the next layer. Top with 1 cup of shredded cheddar, cilantro, chopped olives and chopped tomatoes. Let sit in fridge for 2- 24 hours. Serve with your favorite tortilla chips or add it to a tortilla with some shredded chicken or pork.

Dip, chips, wings, meatballs, ribs, chili, pulled pork, Rainbow pizza or grilled pizza…you name it! There are so many options for your football feast. Desserts? Make these Chex Crispy Bars, Ice cream sundaes, brownies or cupcakes and frost with chocolate frosting and then pipe white frosting to look like laces. Simply having chocolate chip cookies or a bowl of M & Ms or rolos or hershey kisses would be plenty!

What are you having Sunday night for the Superbowl?

Easy Slow Cooker Barbecue Ribs

If I want to have a quiet dinner in my house, I serve ribs. My kids love them. Especially one of my boys. He loves to talk, but put some ribs in front of him and he will be completely silent and just eat and eat and eat and eat 🙂

Ribs are best when cooked low and slow and they practically fall off of the bone. This recipe will make your house smell amazing and wow your family at dinner or friends at your next tailgate or game day gathering!

Slow Cooker Barbecue Ribs

Ingredients

15 ounce can of tomato sauce

1 clove of garlic (minced)

1 teaspoon of onion powder

1 Tablespoon chili powder

½ teaspoon salt

¼ teaspoon pepper

6 Tablespoon of brown sugar

3 Tablespoons of honey mustard

3 Tablespoons of soy sauce

5 Tablespoons of cider vinegar

3 teaspoons of Worcestershire sauce

1 rack of ribs (2 to 3 pounds), brined

5 sprigs of thyme

3 small onions, sliced

Directions

Mix all ingredients together, except for ribs, thyme and onions.

Turn your slow cooker on high and add the ribs. Pour half of the sauce on the ribs, reserve the rest of later. Add thyme and onions to slowcooker as well and mix with the ribs and sauce.

Cover and cook on high for 1 hour and 30, minutes and on low for another 2-3 hours.  Take ribs out, put on platter and top with the remaining sauce.

You don’t have to brine the ribs, but do it once and you will know why I brine all my pork and poultry. I have even tried it with beef, using pickling spices and it had a mild corned beef flavor. Delicious!

Serve with the apricot wings I posted earlier in the week and some easy appetizers if making for a party. For dinner, I often serve it with polenta and green beans.

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